Bacterial food poisoning, Biology

Assignment Help:

Bacterial food poisoning


Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganisms, or their products (toxins) or inorganic chemical substances and poison derived from plants and animals. The condition is characterized by the history of ingestion of common food, attack of many persons at a time and similarity of signs and symptoms in majority of cases.

 
Food poisoning may be bacterial and non-bacterial. The non-bacterial food poisoning is caused by chemicals such as arsenic, certain plant and sea foods. In recent years, there has been a growing concern about contamination of food by chemicals, e.g., fertilizers, pesticides, etc. The bacterial food poisoning is caused by the ingestion of foods contaminated with living bacteria or their products (toxins).


Related Discussions:- Bacterial food poisoning

Who was charles darwin, Who was Charles Darwin? The Charles Darwin was ...

Who was Charles Darwin? The Charles Darwin was an English naturalist born in 1809 and considered the father of the theory of evolution. By the end of the year 1831, before turn

Explain what dietary factors, Michael eats steak & cheese sub sandwiches ev...

Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type. Jillian eats

Explain phylum phaeophyta, Phylum Phaeophyta (brown algae) 1) They are ...

Phylum Phaeophyta (brown algae) 1) They are brown algae, apart from chlorophyll they have brown pigment i.e. fucoxanthin which predominates. 2) They are one of ,the most com

Anaplasia - characteristics define cancer, Anaplasia - Characteristics Defi...

Anaplasia - Characteristics Define Cancer Anaplasia is a structural abnormality where cells resemble primitive or embryonic tissue in which adult functions are diminished or t

Define advantages of direct microscopic count, Define Advantages of Direct ...

Define Advantages of Direct Microscopic Count? 1. It is easy, inexpensive and relatively quick method. 2. It gives information regarding size and morphology of microorganism

Main prophylactic measures against hookworm disease, Q. What are the main p...

Q. What are the main prophylactic measures against hookworm disease? The major prophylactic measures against hookworm disease are to avoid walking barefoot on soils suspected o

What are the corals, Q What are the corals? Corals are characterized by...

Q What are the corals? Corals are characterized by their polypoid shape, slow growth and sessility and secretion of a solid skeleton made of calcium carbonate. Numerous coral i

Define the different causes of under nutrition, Define the different causes...

Define the different causes of under nutrition ? 1. Scales (Screening Tool): The basic biochemical and anthropometric parameters are used in this screening. 2. Recognizing th

How are the epithelial tissues classified, How are the epithelial tissues c...

How are the epithelial tissues classified? The epithelial tissues are classified according to the shape of the cells that form it (epithelial cells may be cuboidal, columnar, o

Explain process of rice milling, Rice milling Rice milling involves the...

Rice milling Rice milling involves the following processing steps: rough rice (paddy rice) → hull removal  →  brown rice  → polishing to remove the bran coats (fruits and seed

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd