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Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass through other systemic organs. Infections are characterized by a delay in the appearance of gastrointestinal disturbance while the pathogen increases in numbers or affects invaded tissue. There is also usually a fever, one of the body's general responses to an infective organism.
Food borne infections remain a major public health problem. The Council for Agricultural Science and Technology estimated in its 1994 report, Food borne Pathogens: Risks and Consequences that as many as 9,000 deaths and 6.5 to 33 million illnesses in the United States each year are food-related.
Decomposers - Biotic Components Also known as saprotrophs. Mostly, these are microscopic and are heterotrophic in nature. Decomposer organisms obtain their energy and nutrient
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Q. How does one get infected by Enterotoxigenic escherichia coli gastroenteritis(ETEC)? Infection occurs when a person eats food or drinks water or ice contaminated with ETEC
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difference btn massflow and pressure law
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How Surgical technique affect Osseointegration The osteotomy preparation is critical both from biologic and biomechanical points of view. The bone drilling should be sequential
Depleted (Vulnerable) Species These are the species whose numbers are greatly reduced from those of the recent past, and they are continuing to decrease. It is the continued d
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