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Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
an assignment of amphibians
Simple diffusion Only comparatively small uncharged or hydrophobic molecules (H2O, O2, and CO2, other gases, urea and ethanol) cross the lipid bilayer through simple
Define Components of Total parenteral nutrition? Glucose: Initiated at the rate of 6 mg/kg/min and increased upto 12-1.4 mg/kg/min, but care to be taken to prevent hyperglyce
According to their morphology how are bacteria classified? Bacteria present dissimilar morphological patterns. A bacterium can be classified into coccus, bacillus, vibrion or s
What is the procedure of Gas Exchange in human body? Exchange of oxygen with the blood is a specialized process. If oxygen were carried in solution in blood plasma (the liquid
Explain Antimicrobial Prophylaxis Antimicrobial prophylaxis can decrease the incidence of infection, particularly surgical site infection, after certain operations, but this be
Feeding management Feeding management deals about the in-house management in which the feed consumption pattern is well understood in the sheds and suitable alterations are made
Explain Serum lipoprotiens Serum lipoprotiens:- spherical or ellipsoidal particles containing proteins, cholesterol esters and triacylglycerols, encased within a mon
Define Observation or Inference for fehling's test? An insoluble reddish brown precipitate of cuprous oxide will be obtained. The reddish brown precipitate indicates the presen
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