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Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Weight of Plants - Quantitative Characters Weight is one of the most important quantitative characteristics of plants. Quantitatively growth is best measured on the basis of d
De Vega Annuloplasty : Classic De Vega annuloplasty is done using 2'0' double armed polyester suture with pledgets on either end. It starts with one of the needles passed fr
How Lysosomal enzymes involved in the scavenging of aged Lysosomal enzymes are also involved in the scavenging of aged and damaged cells. In several diseased states and also by
What is Cytogenetics? Before the advent of modern technology, the American biologists Thomas Hunt Morgan, G.W. Beadle, H. Sturtevant, Barbara McClintock, and others contributed
What is Electron Cloud Model ? Electron Cloud Model : In recent models of the atom, electrons form electron clouds, in which electrons travel in spherical and dumbbell-shap
What would happen to the rate of photosynthesis in C3 plants if the CO2 concentration level almost doubles from its present level in the atmosphere?
ATP is DIRECTLY required in which of the following processes in muscle? A. Net flux of sodium ions from intracellular space to extracellular space. B. Detachment of myosin h
Define the process of Dough Formation? You already know that gluten is the protein found in wheat. A unique property of gluten proteins of wheat grain endosperm (and to a lesse
TELEMENTORING Telementoring is used by a nursing teacher providing training/advice? to another nurse consultant at a remote site. The Internet has made teleconsultation and t
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