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Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
Describe the Features common in ventricular outflow obstruction ? An ejection systolic murmur (ESM) due turbulent flow of blood through the obstruction. Hypertrophy of the cham
Define Changes in Body Composition due to Microgravity? Major stress in space is microgravity. Microgravity refers to an environment in which there is very little net gravitat
(a) What are the intermediate products of anaerobic respiration in an active muscle? (b) Which of them is associated with oxygen debt? (c) In what way is th
Explain Nutrient Requirement and Dietary Management? You must have understood by the discussion above that by the end of the flow phase, the patient usually is well hydrated an
What is the difference between an acid and a base? Base is anything, which has a capability to abstract a proton. Using the easiest definition, an acid is something when add
Define Factors Influencing RS Content of Foods? Different fractions of RS mentioned in Table may be naturally present in some foods or may be generated as a result of industria
Louping ill This is an infectious encephalomyelitis of sheep and man occurring during spring and summer when the vectors like ticks are active. It is reported from British Isl
Signs and Symptoms Decreased urine output Bloody or brown colour urine Edema Malaise Mild headache Gastrointestinal disturbances
Q. Microorganisms on On basis of nutrient degradation capacity? On basis of nutrient degradation capacity: - Proteolytic: Microorganisms, which are capable of protein degra
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