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Composition of Oral Rehydration Salt (WHO Standard Formulation) 1. Sodium Chloride (common salt) = 3.5 g 2. Glucose = 20 g 3. Trisodium Citrate = 2.9 g or sodium bicarbon
(a)What do you understand by the term 'monoculture'? (b) What is one disadvantage of a monoculture? a) 'Monoculture' is the term applied to the growing
Explain the Hydrophobic Grid Membrane Filter (HGMF)? It is also used to enumerate microorganisms from a variety of food samples. By using this method, organisms as few as 10 ce
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
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Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
What are some prophylactic measures against HIV infection? The major prophylactic measures against HIV infection are: the use of condoms in sexual relations, not to share syrin
classification of virus
a) In what ways do farmers try to improve the quality of (i) their soil, (ii) their crop plants? b) What other steps do farmers take to maximise the yield from their
Biota of Estuaries The estuarine community is a mixture of three components: Marine Fresh water and Brackish water but overall estuarine div
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