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Why is an S strain of bacteria able to cause disease in mammals but a R strain is not? The slippery capsule stops the cells of the defence system from capturing and destroying
When lipid is added to a solution of a detergent in water, the detergent breaks up large globules of the lipid into much smaller globules. What effect do you think a detergent woul
What do you understand by Coelenteron? The name given to internal cavity of the cnidarians. This is an incomplete gut with just one opening, the mouth. Food to be digested and
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Define about the Probiotics? Dietary Sources and their Mode of Action/Effects We can have specific preparations designed for probiotic use, as well as, foods. Probiotic product
What is allele frequency? The Allele frequency is the percentage of appearances of an allele in the genotypes of a given population (compared to the other alleles of the studie
STRUCTUR E OF PROTEINS Proteins which are mixed polymers of amino acids can have up to four structural levels - Primary, Secondary, Tertiary, Quaternary 1 . PRIMA
Picaridin Laboratory and field studies documenting the efficacy of picaridin. No published data are available on the efficacy of the 7% solution now available in the US. Insec
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
Hydrolyases These enzymes (code EC 3) catalyze the hydrolytic cleavage of C-O, C-N, C-C and some other bonds, including phosphoric anhydride bonds. Their trivial names are f
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