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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
properties and uses of glycol?
what are the application of law of chemical combination?
what is the empirical formula of a compound that contains 53.73% iron and 46.27% sulphur?
Q. What is law of definite proportions? A given compound is forever composed of the same elements in the same proportion by mass. This fact is recognized as the law of definit
Q. Show Redox Reactions as Electron Transfer? Ans. Oxidation is a process where electrons are lost, and reduction is a process where electrons are gained. For example,
standard estimation protocol
A hydrocarbon z with molecular mass 78 on combustion gave 3.384g of carbon (IV) oxide and 0.693g of water. Determine the molecular formula of Z and draw its structure. [H=1, C=12,
why is filtration in soil and water a slow process and explain the colour change in the filtrate
Give one significant use of each of the following: (i) Bithional (ii) Chloramphenicol (iii) Streptomycin (iv) Paracetamol
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