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General Tests of Esters (a) Esters has sweet smell (b) Esters is neutral towards litmus (c) A pink colour is developed while one or two drops of phenolphthalein are adde
which quantities are conserved in all oxidation-reduction reactions
The W-cell consists of a cadmium amalgam anode and a mercury-mercurous sulfate cathode with a saturated cadmium sulfate solution as the electrolyte. This cell has been commonly use
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
A tank having 100 kg of a 60% brine (60% salt) is ?lled with a 10% salt solution at the rate of 10 kg/min and 78°F.Solution is detached from the tank at the rate of 15 kg/min. Fin
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
what is migratory aptitude in rearrangement reactions
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
Classification of polymers - Thermoplastics These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in the
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