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Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
given: reciprocal linear dispersion= 2.5 nm/mm focal length = .30 m groove spacing = d = 833.3 nm wavelength = 400 nm
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
How are standard solutions and titrations prepared in industry compared to school
why is AAS used to determine lead content in soil
chemical prooperties of aldehydes?
the most probable radius for finding the electron in he+
Solid propellants these types of propellants are mixtures of solid fuel and a solid oxidizer. These are further categorized into two sub-classes, (1) Composite propellants
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
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