Avian (fowl cholera), Biology

Assignment Help:

Avian (fowl cholera)

Fowl cholera is a contagious septicaemic disease of almost all classes of fowl. The causal agent is Pasteurella multocida.Serotypes A:1 and A:3 are usually involved.


Transmission: The disease usually starts with the introduction of an infected or carrier bird from outside. Wild birds are also responsible for the spread of the disease. After introduction, disease spreads by contaminated feed and water. Carcasses of infected birds are also a source of infection.


Symptoms: Symptoms may be pneumonic, septicaemic or localized. The incubation period is 4-9 days, but in peracute outbreaks the incubation period is less than 48 hours. The birds are found dead without showing any symptoms in peracute cases. In peracute as well as in acute outbreak, the virulence drops in a few days. The ailing birds may linger on for a few days or the disease may become chronic. In less acute cases, the birds show depression, anorexia and emaciation. In pneumonic type there is gasping, coughing, sneezing and difficulty in breathing. In septicaemic type, there may be yellow or green diarrhoea. In the chronic form there may be lameness and swelling of joints of leg or wing; comb and wattles become oedematous and turn from dark red or purple to pale in colour.


Lesions:
In peracute cases, there are petechial haemorrhages in the pericardium, epicardium, lungs and intestine. The liver has a cooked appearance and has necrotic foci. In chronic form, caseous material may be found in the swollen joints and in the eye cavity. There may be exudate around the nostril and beak.


Diagnosis:
A tentative diagnosis can be arrived at by demonstrating bipolar organisms in blood smear. In the laboratory, liver or bone marrow material is injected in rabbit or mice. In the event of fowl cholera these animals die within 24-48 hr.


Treatment and control: Treatment is not economical. Prophylactically, the administration of sulphonamides or antibiotics is useful. Good management, sanitation and hygiene combined with vaccine are used to control the disease. Where the disease has established, the entire flock should be disposed off and the premises disinfected before introducing new birds. Vaccination with killed culture of organisms, emulsified with an adjuvant, should be given in birds between 8 and 12 weeks of age.

Sheep and goats

Septicaemia pasteurellosis is caused, usually due to P. trehalosi in feeder lambs and Mannheimia haemolytica (Previously called P. haemolytica) in nursing lambs. Enzootic pneumonia of sheep is caused by Mannheimia haemolytica.
 
Swine

Atrophic rhinitis of young pigs (3 weeks to 7 months) leading to turbinate destruction is caused by P. multocida (capsular type D). Signs include sneezing, epsitaxis and staining of the face due to tear-duct obstruction. Skeletal abnormalities produce lateral deviation of the snout.


Related Discussions:- Avian (fowl cholera)

Why vegetable and fruit are important for human body, Why Vegetable and Fru...

Why Vegetable and Fruit are important for human body? The vegetables and fruits add colour and variety to our diets in addition to providing a host of essential nutrients and p

What is fehling's test - reduction tests, What is Fehling's test - Reductio...

What is Fehling's test - Reduction Tests? This test is answered by all reducing sugars which possess a free aldehyde or ketone group. All monosaccharides possess a free aldehyd

Cytoplasmic bridge formed during the conjugation of paramoec, Cytoplasmic b...

Cytoplasmic bridge formed during the conjugation of paramoec: The two paramoecia that undergo conjugation are called conjugants. During conjugation, the two conjugants com

Explain about the oral cavity and alimental-y tract, Explain about the Oral...

Explain about the Oral cavity and alimental-y tract? Various functional changes and decline in secretary function occur in the digestive tract with aging. These include: Or

Agro industrial-soaking, Soaking Soaking is an another inexpensive proc...

Soaking Soaking is an another inexpensive processing method, which does not require much technical know how, is commonly practiced for improving the palatability of chaffed cro

Respiratory organs, Respiratory Organs These are the organs regarded ...

Respiratory Organs These are the organs regarded with the gaseous exchange, i.e., intake .of oxygen and output of carbon dioxide. They have generally greater rate of gas exch

Explain non-starch polysaccharides, NON-STARCH POLYSACCHARIDES A polysa...

NON-STARCH POLYSACCHARIDES A polysaccharide often termed as complex carbohydrate. Besides starch, a mixture of substances called non starch polysaccharide (NSP), also constitut

Access burs through the crown-endodontics principles, Access burs through t...

Access burs through the crown:    Carbide fissure burs : cut through metal ( amalgam alloy or cast metal ) or composite resin.    Porcelain fused to metal : -A round diam

Explain health care, Patient Care The primary basic principle in nutrit...

Patient Care The primary basic principle in nutritional practice to be valid must be person/patient- centered.  It must  be  based  on  initial and  continuing  identified  nee

Hypoglycaemia, Hypoglycaemia is defined as state of low blood glucose level...

Hypoglycaemia is defined as state of low blood glucose level of less than 50mg/dl. Low blood sugar level varies from person to person. Causes Since hypoglycaemia can occur in

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd