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CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
A single-effect evaporator is used to concentrate 60000 kg h-1 of a 40 wt % NaOH solution which is fed to the evaporator at 40°C. The concentrated liquid is a 55 wt % NaOH solut
Q. Illustrate Chemical nomenclature? Ans. Chemical nomenclature is the system of names that chemists use to identify compounds precisely. The systematic method of naming c
Q. What is Stoichiometry? Ans. As you know a chemical equation is like a recipe. Each of the different ingredients combine in certain ratios to form the end product. The
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
H2O is liquid buy why H2s gas? who it is one group.
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The atomic number of an element is 35. What is the total number of electrons present in all the p-orbitals of the ground state atom of that element: (1) 6 (2) 11
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