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Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
A crucial step in the Robinson annelation is the elimation of an aldol adduct to form an enone. The elimination of an aldol product can occur in base (it occurs even more readily i
Dehydration or Decarboxylation of acids by MnO/300°C (1) This reaction occurs among two molecules of carboxylic acids. Both can be the same or different. (2) If one of the c
Stability of a nucleus and its binding energy
Illustrate process of extrusion. In this process a round heated billet of metal which is placed in a container is forced out through a die in a press. This process is normally
how to do nomenclature in organic chemistry
(a) Which aqueous solution has higher concentration 1 molar or 1 molar solution of the same solute? Give reason. (b) 0.5g KCI was dissolved in 100g water and the solution origi
What are two factors that contribute to the acidity of 2-naphthol
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
importance Of absorption and émission
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