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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
Illustrate the salient aspects of ionic and metallic bonded crystals. Properties Ionic Metallic Bonding Force The
Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
Molecule in itself is electrically stable so it cant act as ligand So that it can acts as the negative and pasitive ligand.
Q. Explain the structure of Single covalent bonds? Ans. Atoms tend to achieve the stable electron configuration of a noble gas when forming a bond. In covalent bonding thi
Fe(atomic number = 26) atom has the electronic arrangement: (1) 2, 8, 8, 8 (2) 2, 8, 16 (3) 2, 8,14, 2 (4) 2, 8, 12, 4 Ans: 2, 8,14, 2
Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
1st A group because the oxides and hydrides are alkaline in nature.
what is the effect on the distribution of solute if the solvents have mutual miscibility
A house is air conditioned using solar energy. Solar radiation heats a pressurized tank such that the temperature is maintained at 175 o C. 1500 kJ must be extracted from the hou
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