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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Q. Illustrate Oxidation States of f-block? The addition of the first three ionisation energies of the lanthanides is comparatively low, so the elements are highly electropositi
Rutherford's scattering experiment is related to the size of the: (1) Nucleus (2) Atom (3) Electron (4) Neutron Ans: Nucleus
Q.Briefly describe about Nitrogen? Ans. Nitrogen is a gas that makes up approximately 79% of the atmosphere. It exists in the form of the diatomic molecule N 2 . In this f
Describe discovery of sub atomic particles
anode rays properties
Anomalous behaviour of boron
which is the main postulate of bohr''s model of atom
explain diversity and magnitude of organic compounds?
describe any three types of EDTA titrations.
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