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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Find te emprical formula for the oxide that contains 42.05 g of nitrogen and 95.95 g of oxygen
how to caculate n- factor in equivalent weight
the properties of s,p,d,f block elements?
analysis of group III basic radicals Ti 4+, Th4+, Zr4+, V5+, Ce4+ and UO2 2+
what is relative atomic mass
The energy of an electron in the first Bohr orbit of H atom is-13.6eV . The possible energy value(s) of the excited state(s) for electrons in Bohr orbits to hydrogen is(are):
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Q. Name the plant based sources of antioxidants? Name the plant based sources of the following antioxidants: Vitamin C, lycopene, isoflavones and organo sulphur compounds.
Every precipitate will be collected using a Hirsch funnel. Make definite that the plastic frit disc is firmly snapped in place in your focus. Replacement frit discs are available
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