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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
which among the following species have the same no of electrons in its outermost as well as penultimate shell
Q. Explain scale formation and sludge formation in boilers. How are they formed? Ans Boilers are used for steam generation. When hard water is evaporated, progressively
the reaction of kmno4 nd c2o4 .why does it produce brown colour first
Give the example of inductomeric effect.
Write the similarities of lithium with other alkali metals
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Q. Show the chemical properties of Aluminium? Aluminium has a very high affinity for oxygen; this is reflected in high exothermic heat of formation of Al 2 0 3 (-1676 kJ mol -
Millikan and Harvey Fletchers oil-drop experiment The original experiment was performed in the year 1909 through Robert Millikan and Harvey Fletcher through balancing the downw
Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
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