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Available and Non-available Water
You have seen above that water is present even in the apparently dry soils but it is of not much use as far as the plants are concerned. They cannot utilise the water that remains tightly adhered on to the surface of soil colloids. Therefore, water remaining in the soil at the time of permanent wilting is non-available to plants. For plant growth, only available water is important and not the total amount of soil moisture. The amount of available water varies in different soils. For example, a sandy soil may have a field capacity of 12 per cent, of which only one per cent is non-available. A clay loam has a field capacity of 35 per cent, and it may have about 10 per cent non-available water.
everything about osmosis
Determine the term - Language Abilities The study of aphasia and acquired language disorders was one of the driving forces in the growth of neuropsychology in this century. Th
Determine the term - Akinetic and Myoclonic Seizures Akinetic seizures are ordinarily seen only in children. Usually, an affected child collapses suddenly and without warning.
Armamentarium 1. Denture duplicator or a modified plastic soapdish. (A plastic large soapdish with a base and cover can be adapted by drilling 2 mm holes interspersed and cover
Myasthenia Gravis Myasthenia gravis (severe muscle weakness) is characterised by muscular fatigue in the wake of very little exercise. It may be apparent after a short period o
Removal of obturating material -Gutta percha . -Carrier bassed gutta perca. -silver points . - paste type. - obstructed fracture instrument .
Explain the Most Probable Number (MPN) Techniques? Different procedures and media may be used depending on the food tested and the information sought. Media which can be used i
Storage Excretion Many insects exhibit a phenomenon known as storage excretion. If excretory products are stored in the body instead of being eliminated, no water is expended
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Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
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