Auxiliary food chains, Biology

Assignment Help:

Auxiliary Food Chains

In addition to grazing and detritus food chains there are other auxiliary food chains operated through parasites and scavengers. Some parasitic food chains may be quite complex and may involve unrelated organisms. A deer fed upon by internal roundworms and external ticks or a man with malarial parasites in his blood are examples of parasitic food chains. Often, parasitic relations are quite involved as parasites are transmitted through a variety of vectors or through unrelated intermediary host organisms. Like the other food chains, the ultimate source of energy for all auxiliary food chains is, solar energy originally harvested by plants.


Related Discussions:- Auxiliary food chains

Left antero lateral thoracotomy approach, Left Antero Lateral Thoracotomy A...

Left Antero Lateral Thoracotomy Approach :  Arterial and central venous pressure monitoring lines are placed. A left antero lateral thoracotomy is done through the 5th or 4th

Explain the energy requirements during sepsis, Explain the Energy Requireme...

Explain the Energy Requirements during Sepsis? Patients suffering from septicemia with or without MODS are generally hyper-metabolic which results in weight loss. Critically il

What are the major plant tissues, What are the major plant tissues that for...

What are the major plant tissues that form the rings observed on stem sections of some trees? The rings observed on a stem cross section of the dicot trees are made of conducti

Water loss during excretion, Water loss during excretion In terrestria...

Water loss during excretion In terrestrial animals body water is also lost during excretion of nitrogenous wastes. A number of physiological adaptations have taken place to mi

What is mineral absorption, Define Mineral Absorption? NDOs affect main...

Define Mineral Absorption? NDOs affect mainly calcium/magnesium absorption and balance. Acidification of colonic contents increases the concentration of ionized minerals, parti

Define types of non enzymatic browning reaction, Define Types of Non Enzyma...

Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea

What is a nutrient, What is a nutrient? A nutrient is it substance used...

What is a nutrient? A nutrient is it substance used in the metabolism and which is acquired from the diet. Such as, vitamins and necessary amino acids are nutrients.

Entropy, Entropy is the degree of disorder in a system. As the energy is t...

Entropy is the degree of disorder in a system. As the energy is transferred from one form to another form, some of it is lost as heat; as the energy decreases, the disorder in sys

Define the symptoms in blood of pernicious anaemia, Define the Symptoms in ...

Define the Symptoms in Blood of Pernicious Anaemia? Blood: The RBC count is low-1.5-2.5 million per mm 3 (normal range is 4.5- 5.5 million per mm 3 ). The average diameter o

Determine food sources of riboflavin - water-soluble vitamin, Determine the...

Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd