Auxiliary food chains, Biology

Assignment Help:

Auxiliary Food Chains

In addition to grazing and detritus food chains there are other auxiliary food chains operated through parasites and scavengers. Some parasitic food chains may be quite complex and may involve unrelated organisms. A deer fed upon by internal roundworms and external ticks or a man with malarial parasites in his blood are examples of parasitic food chains. Often, parasitic relations are quite involved as parasites are transmitted through a variety of vectors or through unrelated intermediary host organisms. Like the other food chains, the ultimate source of energy for all auxiliary food chains is, solar energy originally harvested by plants.


Related Discussions:- Auxiliary food chains

Explain about rheology of foods, Q. Explain about Rheology of Foods? Rh...

Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,

Coelenterata – General characters and classification., Coelenterata – Gener...

Coelenterata – General characters and classification.

Illustarte the utilization of soy protein concentrate, Utilization of Soy P...

Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for  their nutritional characteristics or for their functional properties or for both.

Basic planes of cleavage, Basic Planes of Cleavage The basic planes a...

Basic Planes of Cleavage The basic planes along which the egg and its daughter blastomeres are divided during early cleavage are: A. Meridional Plane - the cleavag

What are bacteriophages, What are bacteriophages? Bacteriophages are vi...

What are bacteriophages? Bacteriophages are viruses specialized in parasitism of bacteria. They are used in genetic engineering as molecular cloning vehicles to insert recombin

Spoilage by fungi and bacteria, Q. Explain Spoilage by fungi and bacteria? ...

Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7

Explain the localized aggressive periodontitis, Explain the Localized Aggre...

Explain the Localized Aggressive Periodontitis Localized Aggressive Periodontitis: It has been in literature that transmission of peridontopathic microorganisms from periodon

Explain operational taxonomic units - numerical taxonomy, Explain Operation...

Explain Operational Taxonomic Units - Numerical Taxonomy 1) Then the characters to be used for studying the OTUs are selected. Usually a large number of characters are taken as

What are the phenotypical proportions in f1 and f2, Considering the hybridi...

Considering the hybridization in a trait like the color of the flowers of a given plant species (yellow recessive / red dominant) conditioned by a pair of different alleles, what a

Lactation tetany of mares (eclampsia, Lactation tetany of mares (eclampsia,...

Lactation tetany of mares (eclampsia, transit tetany) Hypocalcaemia in mares causes lactation tetany, which is characterized by abnormal behaviour, in coordination and tetany.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd