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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Tuberculosis Tuberculosis is caused by a Bacillus-mycobacterium tuberculosis, a gram- positive and acid-fast organism. It is communicable disease. Mode of Transmissio
Oxides of sulphur: It includes SO 2 , SO 3 . It is a colorless gas having sharp, pungent and suffocating odour. It is soluble in water and forms H 2 SO 4 . Sourc
Q. According to the cellular organization how are living beings divided into two groups? Cellular beings are divided into two groups, unicellular beings and the prokaryotes who
Theoretically you can build a light microscope with unlimited magnification, but can you build a light microscope with unlimited resolution? Why or why not? (Hint: what really cont
Q. Describe the procedure of femoral approach? The catheter is inserted into the femoral sheath and advanced to the level of the left mainstem bronchus over the guidewire. Aft
Ornithophily - Cross-pollination In tropical areas, the birds dominate over insects as important pollinators. The most common among them are humming-birds, sun-birds and honey
Salmonellosis in poultry A wide variety of serovars are prevalent among chicken, turkeys, ducks and geese. The poultry is an important reservoir of salmonellae. The common dise
Define Observation or Inference for fehling's test? An insoluble reddish brown precipitate of cuprous oxide will be obtained. The reddish brown precipitate indicates the presen
Explain the Secondary structure of proteins The secondary structure of a protein involves the way that the chain of amino acid either twists or folds back upon itself to form a
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