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Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
How will you evaluate periimplant marginal tissues? Evaluation of the perimplant Marginal tissues can be done by using following parameters: i) Assessing the marginal mucos
Explain about the RNA Viruses - carcinogenic? All oncogenic RNA viruses are retroviruses. They are of 2 types. They are acute transforming retroviruses and slow transforming re
Explain the carrying capacity in ecology? Carrying Capacity : We have seen that natural populations do not normally achieve the maximum intrinsic rate of natural increase, o
A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?
MUTATION THEORY (Hugo de Vries 1901) - New species are not formed by continuous variations but sudden appearance of variations i.e., mutation. Mutation are heritable and per
Define Recommended Dietary Allowance for riboflavin (RDA)? Several nutritional and physiological factors govern riboflavin requirements. Negative nitrogen balance reduces rib
What are two characteristics that make synovial joints unique and different from other joints?
Androgenic haploids Androgenic haploids of some species, such as wheat, mustard and tobacco, can also be raised through isolated microspore pollen culture (Pollen cultures). I
To get the idea on the process capability that whether the intended process provides the consistent results or not(precision).
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