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Australopithecus-The Transitional Human Forms
By about two million years ago, there were several well established hominid ancestors in Africa. One of the earliest of these is Australopithecus. Fossils of Australopithecus, which have been recovered from South and East Africa, show that their brains were relatively small, the bones enclosing the brain, therefore, were rather ape like, but the face was shorter than in apes. The enamel of the teeth indicated that Australopithecus ate essentially fruits. The evidence for two-footed posture in Australopithecus is strong as the back bone shows the typical hominid curvature. Also the hip bone, which is the skeletal frame to which the legs are attached is shorter than in apes, although it is not as short as in modem humans.
Define the olfactory area of the Cerebrum The olfactory area lies deep within the temporal lobe. Look at Figurefor its position. Cells receive and interpret impulses from nose
in a reaction 5.3g of sodium carbonate reacted with 6g of ethanic acid. theproducts were 2.2 g of carbon dioxide , 0.9g water and 8.2 g of sodium ethanoate, show that these observa
Aldose-ketose isomerism We have already seen that in a monosaccharide either an aldehyde (-€HO) or a ketone (>C=O) group is present. The former is called as aldos
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Explain Lipid Metabolism I ? You learnt earlier in Unit 5 that the lipids are absorbed through the intestine. As these molecules are oils, solubilization (emulsification) of di
You can observe the buoyancy of water Make an equivalent arm balance. Secure two soda water-bottles and suspend them with loops of string from either side of the arm. Unless th
Explain Gut secretions - External Defence Mechanism From the saliva and respiratory tract, bacteria reach the gut, here they are killed by the hydrochloric acid and proteolytic
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describe the factors which decide the broad area of scientific activity
Define the both macronutrientand micronutrient. An element necessary in large amounts (usually > 50 mg/kg in the plant) for the growth of plant is called a macronutrient and in
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