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can you give some new ideas to treat water
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
why firstly test for ammonium radicals before analysis of cation radicals
classification of lubricants
Physical properties of Ethers - Boiling points and Solubility (a) Boiling points: Boiling points of ethers are very much lower as compared to those of isomeric alcohols, althou
dicarboylic acids fully
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
why is hcl used in acid radical
Basic radical chemical analysis?
Functions of nucleic acid: Nucleic acid has two major functions (a) Replication and (b) Protein synthesis.
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