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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
H2O is liquid buy why H2s gas? who it is one group.
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Q. Illustrate crystal field splitting in octahedral complexes? Initially in a free ion state (I) all the orbitals are in degenerate state. In state (11), all the five orbitals
if insoluble residues are found after the microwave digestion with nitric acid, how to improve?
Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
what is the molar mass of C3H4
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
Explain significance of orthogonality rule
HOW WE NAMING THE BOND LINE NOTATION
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