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The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
atomic volume
Physical Properties of Acetic Acid (a) It is a colourless, at ordinary temperature, corrosive liquid along with a sharp pungent odour of vinegar. It has a sour taste. (b) Be
Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
On the basis of application, how are dyes classified? Describe essential features of any two of them.
does lowered pH of water affect dissolved oxygen?
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
Name the chemical components which constitute nucleotides. Write any two functions of nucleotides in a cell.
Calculate velocity of electron in bohr first orbit of hydrogen atom
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