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Q. Determine the peroxide value in the of fat? After undertaking this activity, you will be able to: • determine the peroxide value in a given sample of fats/oils, and •
Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
Stearic effect - relative reactivity of aldehydes and keto The size of the alkyl group is much more than that of hydrogen. In aldehydes, there is one alkyl set although in keto
Q. Explain about Coordination Isomerism? Coordination Isomerism: If the complex is a salt having both cation and anion as complex ions then the ligands can exchange position
Test of proteins - Xanthoproteic test Xanthoproteic test : A few proteins give yellow colour along with concentrated nitric acid (formation of yellow stains on fingers when wor
Determine about the Line and Surface Imperfection Line imperfection: Displacement with a curved boundary produces a mixed dislocation line at the boundary. Surface Imp
why sodium react with water form a fair
Q. What are the uses of Oxygen? Oxygen is essential for life. Most life processes are based on oxidative metabolism: While the terrestrial beings take up oxygen through respira
Homolysis bond fission or Homolytic (i) In homolysis bond, the covalent bond is broken in such a way that every resulting species gets its own electron. This is apt to the crea
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