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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Atoms in the water molecule are linked by: (1) Electrovalent bond (2)Covalent bond (3) Coordinate covalent bond (4) Odd electron bond Ans: Cov
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
Classification of proteins - Conjugated proteins The molecules of conjugated proteins are made up of simple proteins and non protein material. The non-protein material is known
determination of lattice energy
Why does Ferric Chloride shows color?
i) Electrophillic substitution in case of aromatic amines takes place more readily than benzene. ii) Nitro compounds have higher boiling points than hydrocarbons having almost s
What will be the mole fraction of 98% pure H2SO4 in 1 liter solution which has density 1.85gm/ml at ntp?
why all scandium salt are white
Q. What is Spontaneous processes? Ans. Spontaneous processes are events which occur without any assistance. When an object is held above the floor, it falls when released. Ic
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