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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Which of the following configuration is correct for iron : (1) 1s 2 , 2s 2, 2p 6 , 3s 2 , 3p 6 ,, 3d 5 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 6 , 4s 2 , 3d 5 (3)
what are macroscopic properties ?
Homolysis bond fission or Homolytic (i) In homolysis bond, the covalent bond is broken in such a way that every resulting species gets its own electron. This is apt to the crea
Define the term - Local electric field and Polarization Local electric field: It's the sum of the electric field from external sources and field of the dipoles within the spe
why wood doesnot sublimine ?
Alum is a chemical (aluminum potassium sulphate) it tends to be whitish powder with various uses.
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
question..give brif instrumentation of thermometric titration
curd formation in soya milk
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