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I NEED A DOCUMENT LOOKED AT FOR TOMORROW ITS CHROMATOGRA LAB AND ITS ASSESSED
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
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