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What are the Disadvantages of cold working (i) Higher forces are required for deformation. (ii) Heavier and more powerful equipment is required. (iii) May produce undesir
thermodynamics help to be a good chemist
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
discuss the dietary functional properties of calcium in foods
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1(a). In these reactions, I2 (in the iodine solution) has what oxidation number? 1(b). The iodine starch reaction that turns purple depends on iodine being in the I- state. Was
Properties of Picric Acid Picric Acid is a yellow crystalline solid, melting point 122°C. Picric Acid is insoluble in cold water but soluble in hot water and in ether. It is ac
advantage of his theory?
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Hofmann Method - Determination of Molecular Mass The method is applied to those substances that are not stable at their boiling points, but that may be volatilised with no deco
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