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Q. Explain Ligand field theory? The bond approach, though not as perfect, is more useful. Here we do all the calculations based on crystal field theory. The differences between
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
History of periodic table
need to know common methods of preparing acetone/propanone. Need to include chemical equation for reaction that produces that molecule.
volatile liquid is placed in a open container for 15 minutes should you expect its mas to
Q. What do you know about Chemical Equilibrium Many chemical changes are reversible and will proceed towards an equilibrium instead of going to completion. The products react w
Q. Show the Colour of actinides and lanthanides Ions? Ions of actinides and lanthanides are coloured in the solid state as well as in aqueous solution, as is the case with the
The five d orbitals with distinct values of the magnetic quantum number (m) have the similar energy in a free atom or ion. In any compound they interact differently with the su
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
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