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Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
what are the principle underlying the extraction of metals
Why is the colour of sky blue??
what can be formed by sodium reacting with epsum salt
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Q. Structure of Covalent Bonds? Ans. A covalent bond forms between elements that are near each other in the periodic table While an ionic bond involves an exchange of e
Explain What is the primary structure of a protein? Ans) The primary structure of protein is the linear sequence of amino acids that form the molecule. Modification of only s
Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
Q. Illustrate Metallic Bonding? Ans. A metal is crystalline because it has a regularly repeating, closely packed structure. In a metal, though, this closely packed structu
How many unpaired electrons are present in cobalt [Co] metal: (1) 2 (2) 3 (3) 4 (4) 7 Ans: 3
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