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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
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Explain the Purposes of tempering Tempering is a heat treatment approach for alloys and metals. In steels, tempering is done to "toughen" the metal by transforming brittle ma
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
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The interatomic distances in H 2 and Cl 2 molecules are 74 and 198 pm respectively. The bond length of HCl is : (1) 272 pm (2) 1
What are the different mechanism to produce methanol(CH3OH)?
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