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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
i wanted the glycol properties and its chemical reactions n preparation
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
A Tris buffer at pH 6.0 (here "Tris" is a nickname use for Tris hydroxymethyl amino methane). For the given pK A table is Tris a compound you would select for a buffer at pH 6.0?
What is electromeyric effect
reversible and irreversible cell with example
Biodegradable polymers These are the polymers that are degraded through micro-organisms in an appropriate period so that biodegradable polymers and their degraded products do n
Q. Objective of elements of group 16? You should be able to: • describe the occurrence, extraction and uses of the elements of Group 16, • describe the allotropic forms o
What happens when complex compounds consist of legand?
write the chemical properties of aromatic compounds.
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