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discuss the dietary functional properties of calcium in foods
question..in which the molality is used? units of molality
Why +ve P.F. gives nuclear instability where as -ve PF gives nuclear stability ?explain .
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
deffination and example
lanthanide elements names
descibe mucopolysaccharide and its biological importance
why it is called microcosmic salt???
OSCILLATOR THEORY OF LIQUID
Q. Test for hydrocyanic acid? Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. T
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