#Atomic Absorption Spectroscopy, Chemistry

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#Difference between AAS and AES

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Organic, nitration of give amines give ortho para and not meta isomer?

nitration of give amines give ortho para and not meta isomer?

Nomenclature of Spiro compounds, names for : A , B , C , D , E , F ,..........

names for : A , B , C , D , E , F ,..........., X , Y , Z .

Illustrate Magnetic properties of f-block element, Q. Magnetic Properties o...

Q. Magnetic Properties of f-block element? You have learnt in the preceding unit-that paramagnetism is related with the presence of unpaired electrons in a substance. The actin

P-block, Nitric oxide becomes brown when released into the air

Nitric oxide becomes brown when released into the air

The ionic character, The covalent compound  HCl has the ionic character as:...

The covalent compound  HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal

The possible values of magnetic quantum number would be, If the value of az...

If the value of azimuthal quantum number is 3, the possible values of magnetic quantum number would be: (1) 0, 1, 2, 3          (2) 0, - 1, - 2, - 3    (3) 0 ± 1±  2,± 3

The electronic configuration of chromium is, The electronic configuration o...

The electronic configuration of chromium is: (1) [Ne]3s 2 , 3p 6 , 3d 4 , 4s 2 ,               (2) [Ne]3s 2 , 3p 5 , 3d 4 , 4s 1 ,            (3) [Ne]3s 2 , 3p 6 , 4s 2 ,

Uses of selenium, Q. Uses of selenium? Uses of selenium include photoco...

Q. Uses of selenium? Uses of selenium include photocopying process of xerography, decobrisation of glasses and as a catalytic agent particularly in the isomerisation of certain

Hybridization, how find out the correct answer in multiple choice question ...

how find out the correct answer in multiple choice question regarding to complex molecule structure

Describe the foaming properties, Q. Describe the foaming properties? Fo...

Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con

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