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Q. Detect the presence for sesame oil and linseed oil? To detect the presence for sesame oil, linseed oil, argemone oil, mineral oil and hydrocyanic acid. After undertaking
how to find out the basic radicals
The elements of this group form a number of compounds with halogens. The halogen compounds of S. Se, Te and Po are called as halides. For oxygen, only the fluoro compounds
what is allotropy
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
Which of the following set of quantum numbers is possible: (1) n=3, l=2, m=2,and s = +1/2 (2) n=3, l=4, m=0,and s = -1/2 (3) n=3, l=2, m=2,and s = +1/2 (4
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
can any one explain current galvanostatic coulometry ?
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
when a 0.800g sample of cacl2 is dissolved in 9.85g of water in a microscale calorimeter, the temperature of the solution rose from 23.4 to 35.8
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