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Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
hybridization in hydroxyl group
A 10L helium balloon at a pressure of two bar at 27C. Some O 2 is now inside in balloon and final volume is made 30L. the pressure also fell to 1 bar at similar temperature. the p
Few methods preparation of cyacloalken
Sulpha drugs: These are synthetic chemotherapeutic agents who consist of sulphonamide, -SO 2 NH 2 set in their organization. These were the firstly effective chemotherapeutic
can you give examples of semi-synthetic polymer
Differential extraction - Purification of organic compounds This technique is employed for the separation of an organic compound that solid or liquid from its aqueous soluti
Q. Explain about coordination compound? These compounds are usually formed by the donation of pair of electrons to the central metal ion by the group of ions or molecules. The
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
how electrode potential through nernst equation can be determind/
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