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Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
IUPAC system - Nomenclature of organic compounds To rationalise the system of naming, as an International Congress of Chemists was held in Geneva in year 1892. They adopted spe
what is leader manase reaction
Q. Important applications of indium? The most important applications of indium are in protection of bearings against wear and erosion in low melting alloys and in electronic de
what are the demerits of Bohr''s atomic model?
In lab, buffers solution based onto a 0.1 M solution of sodium phosphate at pH7.0. Within this system, there are three of pK A s like: 12.7, 7.21 and 2.12. Determine the conce
Carbon and its allotropes Diamond - an extremely hard, transparent crystal, with the carbon atoms arranged in a tetrahedral lattice. A poor electrical conductor. An excelle
How does B-H hysteresis curve be understood in terms of domain growth and domain rotation? There are two possible ways to align a random domain structure by applying an electr
Ions which have the same electronic configuration are those of: (1) Lithium and sodium (2) Sodium and potassium (3) Potassium and calcium (4) Oxygen and chlorine An
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