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Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Q. Describe Lime-soda method for softening of hard water. Discuss the advantages of the process and the chemistry involved in it.
#question.what is the diff b/w reso and mesomerism.
why f elememnts kept sepertaly in periodic table
What does concentration exactly mean?
De?ne Quoin and Queen closer De?ne Least count. Explain functions of the foundation
electronic configuration of lanthanides
The maximum number of electrons that can be accommodated in the M th shell is: (1) 2 (2) 8 (3) 18 (4) 32 Ans: 18
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
The ph of an aqueous solution of Ba(OH)2 is 10 if the ksp of Ba(OH)2 is 1*10^-9 then the concentration of Ba+2 ions in the aqueous solution is Ans) [OH(-)] = 10^(-4) 2.
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