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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Method for Detection of Elements - Phosphorus Phosphorus is detected through fusing the organic compound along with sodium peroxide while phosphorus is converted into sodium ph
List the practical or commercial application of conductometric titration
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
Explain What is the primary structure of a protein? Ans) The primary structure of protein is the linear sequence of amino acids that form the molecule. Modification of only s
name given to substance combination
what is the basic radical for a salt having a chlorine basic radical?
The four quantum numbers of the valence electron of potassium are : (1) 4, 1, 0 and 1/2 (2) 4, 0, 1 and 1/2 (3) 4, 0, 0 and +1/2 (4) 4, 1, 1 and 1/
functional groups of organic compounds
What is the purpose of zone refining One refining process is based on the fact that the first solid to crystallize in a two component system is usually purer than the liquid as
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