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Ascorbic acid possesses following important physico-chemical properties: a) It is a white crystalline substance. b) It is freely soluble in water. c) Solution of th
Importance of nutrition: We cannot live without food. Our hunger can be satisfied by any kind of meal, but to remain healthy and free of disease, our body requires certain kin
Data analysis: The interview data was interpreted using a Heideggerian hermeneutic phenomenological approach. The researchers became intimately immersed with the data duri
Explain the Function of Saliva -Taste Food substances, mixed with saliva stimulate the taste buds. Saliva acts as a solvent and is essential for the sensation of taste.
Objectives After studying this unit, you should be able to: 1. explain the need for reporting lab accidents, 2. state the accident reporting procedure, 3. list the
Define Principle Colorimetric Method for the Estimation of Phosphorous? The proteins in the blood are precipitated with the help of trichloroacetic acid. The protein free filtr
HYGIENE : We all would agree that chemical hazards can be prevented to a certain extent by maintaining a good hygiene. Hygiene in this context can be discussed in the following th
classes of aves
modes of nutrition and their examples
Question 1: (a) Define the following under the Fisheries and Marine Act 2007 (i) Basket trap; (ii) Fish product; (iii) Canard net; (iv) Gear; (v) Fishing. (b) What shou
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