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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
When Nacl is dissolved in water the sodium ion becomes: (1) Oxidized (2) Reduced (3) Hydrolysed (4) Hydr
briefly explain priming and foaming
Why does calcium sulphate form scales in high pressure boilers
A student recreates the milikan oil drop experiment and tabulates the relative charge of oil drops in terms of a constant a. Find the charge of a Drop 1. A Drop 2. 3/2 a Drop
can we reduce r-cn to primary ammines using fe/hcl
list down example of spectroscopic methods based on interaction of matter electromagnetic radiation?
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
A 15 m 3 tank contains steam at 10 bar and 300 o C. The system is then cooled until the temperature reaches 150 o C . Some of the steam condenses. a) How much heat was transf
Explain in brief about the Wire drawing Drawing: Refers to shaping in a punch press of flat blanks of sheet metal into different shapes. This process is fundamentally forcing
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