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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Qualitative analysis- Criteria of purity of organic compound The qualitative analysis of an organic compound includes the detection of all the elements that are present in it
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Caculate the amount of heat energy needed to raise the temp. Of the water in a 40 gal (151-kg) home water heater from 19.o celcius (66.2 f) to 60.00 C (140.f
It is desired to create 5 kg of superheated steam at 300 o C and 20 bar using an isobaric mixer. If 543 kJ of heat are sent to the system, and 2 kg of saturated steam is mixed wit
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HYDROGEN Hydrogen is the natural element in the Universe and is a major constituent of stars. It is relatively much less common on Earth but nevertheless forms nearly 1% by mass
Ask question #Minimum 100 wordefine-coordination-position-isomerism ds accepted#
why we take carbon 12 as standard?
What is the difference among multimolecular and macromolecular colloids? Give one example of each type. How are associated colloids dissimilar from these two types of colloids?
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