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Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Describe Physical Inactivity in lifestyle risk factors? Prospective epidemiological studies have shown that a sedentary lifestyle is associated with an adverse effect on the ri
Define Partition chromatography - basic separation technique? It is a technique in which separation is achieved as a consequence of the relative solubility of a substance in th
Braxy The causative agent of braxy is Cl. septicum. It usually affects lambs. The agent is a normal inhabitant of soil and is frequently found in the faeces of herbivores. Bra
FUNCTIONS (1 ) Intracellular digestion - Individual cells may obtain food through phagocytosis. The same is digested with the help of lysosomes. It is of two types:-
What is the process of mitosis in onion root tips in a lab
What are the typical components of a closed circulatory system? The typical components of the closed circulatory system are the blood vessels within which blood circulates (vei
Q. How respiratory pigments act? Respiratory pigments are oxygen-carrying molecules present in the blood. When the oxygen concentration is high for instance, in the pulmonary a
Explain the Storage of vitamin A? The primary organ for storage of vitamin A is the liver. Reserves are found in the stellate cells, as mentioned above. The average liver weigh
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