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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
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The formal charge on the hydrogens are The formal charge on all the hydrogens is 0. For the other atoms: (a) Nitrogen has a complete octet and a formal charge of 0. (b) B
Q. Explain about Froth flotation process? Froth flotation process is the most important method for beneficiation of ores. This process has made possible the beneficiation of lo
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
why nnitroalkanes are highly polor compounds*
why does sulfuric acid get hotter when you neutralise it
writethe sort farmula of learn the pariodik table.
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#question.#title..tell me what i do summer vacation class 9th and 10th.
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