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Sensory panel During the product development cycle it is necessary to conduct periodic quality assessment of the product being developed. This is done either with a consumer
volatile liquid is placed in a open container for 15 minutes should you expect its mas to
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
project&objectives
excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2
diagonal relationship between boron and silicon
Construction and working of calomel electrode with a labelled diagram
Fundamentals of Acids and Bases Bronsted-Lowry theory: A Bronsted acid is a (proton) + donor, whilst a Brønsted base is a proton acceptor. An acid-base reaction involves t
The present atomic weight scale is based on: (1) C 12 (2) O 16 (3) H 1 (4)C 13 Ans: C 12
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
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