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what is definaion of leveling effect
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
difference between atom,element,compound,molecule,ion,charge
determination of oder of reaction by integral method
#question how many calories are required to heat 1.0g water from 15 to 65c..
scales and sludges
Zeroth law of thermodynamics
why is soda lime used instead of plain NaOH in preparation of methane?( for class 10)
Reactions that are classified as oxidation-reduction (redox) reactions all have the common trait that electrons leave one component (that is, getting oxidized) to be taken up by an
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