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what is agar-agar inert electrolyte
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
question..in which the molality is used? units of molality
Assainment of liquefaction of gases in degree 2 nd sem
CAN BOHR MODEL EXPLAIN THE SPECTRUM LINE OH HYDROGEN ATOM?
Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
addition of different regent in sample of salt changes its colour
structure of proteins
Types of spectral interferences: While a quantitative analysis using a standard calibration curve is carried out, the calibration plot of emission intensity vs concentration o
dry test of cuso4
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