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may i know the number of organic compounds
what is basic radical
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
The following cell is used for measuring the partial pressure of oxygen at 700 o C. (Pt) Cu 2 Cu 2 0 / 0.85 ZrO 2 - 0.l5 CaO / O 2 (Pt) Knowing that conduction through the
assignment
NaCl
If 0.5 mol of BaCl 2 is mixed with 0.20 mol of Na 3 PO 4 , the maximum amount of Ba 3 (PO4) 2 that can be formed is 3 BaCl 2 + 2 Na3PO 4 = Ba 3 (PO4) 2 + 6NaCl Here cle
how to lean it and understand it
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
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