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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
how we determine the qualitativ and quantitativ analysis of uv
tie line explain in with the help of phase rule
Applications of Photochemistry
limitation of Chrystal field theory
plz help me.
covalent bond
The de-Broglie wavelength of a particle with mass 1gm and velocity 100m/ sec is: (1) 6.63 x 10 -53 m (2) 6.63 x 10 -34 m (3
what are the similarities of chemical and physical change
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