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what are the conditions of double indicator titrations??
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Physical Properties of Acetic Acid (a) It is a colourless, at ordinary temperature, corrosive liquid along with a sharp pungent odour of vinegar. It has a sour taste. (b) Be
Mention the major reason for the anomalous behaviour of lithium in Group of the periodic table. Why is the third ionization energy of manganese (At. No. =25) unexpectedly high?
(i) Assign appropriate reason for each of observations: (a) Anhydrous ALCI is used as a catalyst. (b) Phosphinic acid behaves as a monoprotic acid. (c) SF6 is not easily h
what is atom
Nebulisation techniques: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer a repr
What is periodic property
Which of the following is least ionic: (1) C 2 , H 5 Cl (2) KCl (3) BaCl 2 (4) C 6 H 5 +
why sodium react with water form a fair
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