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Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
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Difference between Oils and Fats Oils and fats belong to similar chemical group, although they are different in their physical state. (i) Oils are liquids at normal temperat
Lassaigne method This is employed to detect halogen, nitrogen and sulphur. Organic compounds are fused along with dry sodium in a fusion-tube and fused mass after extraction wi
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
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Uses of Polyglycolic acid,Polylactic acid and Polyhydroxybutyrate PGA and PLA (90 : 10) is utilized to form absorbable structure to close an internal of external wound and has
what element is not grouped with others in a family? what is its usual atomic structure?
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