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Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotouri
Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
Define Physical Capacity Tests for Aerobic capacity? Aerobic capacity has already been defined. Aerobic capacity is usually measured using a tread mill test in which the intens
Q. What happens when the oxygen supply is inadequate to maintain aerobic cellular respiration during muscle exercise? If oxygen from myoglobin or hemoglobin is not enough for t
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
Q. Complications in Gastric ulcers? Peptic ulcers if not managed properly can result in serious consequences which can even be life threatening. The complications involved in
What is the Importance of Fungi? Fungi are widely distributed in nature. It is estimated that there are about 1.5 million species of fungi on earth. Fungi are both beneficial a
S h o c k It is defined as a generalized acute reduction in the perfusion of tissues by which there is oxygen deficiency in the cells. It is characterized by reduction in e
Adsk question #Minimum 100 words accepted#saliva enzyme
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