Aspirin, Biology

Assignment Help:

ASPIRIN -

  1. It is acetylsalicyclic acid (C6H4(OCOCH)3CH3).
  2. It changes in salicyclic acid in body.
  3. It is analgesic, antipyratic (fever reducing), anti inflammatory.
  4. Useful in rheumatic fever.
  5. It prevents heart attack by making blood thin.
  6. It accelerates cellular metabolism.
  7. It may cause peptic ulcers & bleeding in stomach.

Related Discussions:- Aspirin

Can you explain ventricular tachycardia, Q. Can you explain Ventricular Tac...

Q. Can you explain Ventricular Tachycardia? The term is usually reserved for at least four or more beats and modified by the term non sustained. Short runs of non-sustained VT

Define the need for classification of plants and animals, Define the Need f...

Define the Need for classification of Plants and Animals? First of all there is a need to know what classification is? Let us define in simple term. Classification is placing o

Advantages and disadvantages of measurement of cell mass, Define Advantages...

Define Advantages and Disadvantages of Measurement of Cell Mass? Advantage 1. It is a useful technique for estimating fungal and actinomycetes growth. Disadvantages 1.

Skeletal muscle need an antagonistic partner, Why does each skeletal muscle...

Why does each skeletal muscle need an antagonistic partner? Because muscles can only contract and relax, each skeletal muscle requires an antagonistic partner to extend it afte

Cell, How cell divides?

How cell divides?

Homeostais, what is homeostasis and how does it happen

what is homeostasis and how does it happen

How will you evaluate periimplant marginal tissues, How will you evaluate p...

How will you evaluate periimplant marginal tissues? Evaluation of the perimplant Marginal tissues can be done by using following parameters: i) Assessing the marginal mucos

Define influence of gardening on the development of botany, Define Influenc...

Define Influence of Gardening on the Development of Botany? The influence of gardening on the development of botany may be seen in the work of John Gerard (1545-1612). Gerard p

Explain the drawback of protein hydrolysates, Explain the drawback of prote...

Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter  tasting peptides, wh

Respiration, how can i calculate the energy released from burnt peanut

how can i calculate the energy released from burnt peanut

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd