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Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
procedue of Ni in banaspati ghee
Which of the following is isoelectronic with carbon atom: (1) Na + (2) Al +3 (3) O 2- (4)N + Ans: N +
Physical charterstics of monocarboxylic acids Physical state: The first or initial three members (upto 3 carbon atoms) are colourless, pungent smelling liquids.
Give two methods for preparation of acetophenones
explain the factors affecting electrolytic conductivity
Identify an equation that describes some chemical process. Your equation should have at least two parameters, at least one of which should contribute in a non-linear way. Here
The tris(monothiocarbamato)iron(III)complex shown to the right undergoes conversion from low to high spin state with an increase in temperature. This can be monitored by measurin
a) Write the following about protein synthesis: (i) Name the location where protein synthesis occurs. (ii) How do 64 codons code for only 20 amino acids? (iii) Which of t
How is a peptide bond made through dehydration, and show it in a chemical equation, please.
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