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Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
Digestion in the Stomach To understand the digestion mechanism in the stomach, it is important to know about the anatomy of the stomach. Look up Unit 6, in the Applied Physio
What is Knot tying Once the suture is satisfactorily placed, it must be secured with a knot. The instrument tie is used most commonly in cutaneous surgery. The square knot is t
describe the features of the rabbit femur bone
If a person lying quite still why does he or she need energy for?
Azoles Systemic azole antifungals currently available in the US contain fluconazole (Diflucan, and others), itraconazole (Sporanox), voriconazole (Vfend) and ketoconazole (Nizo
E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,
Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent
Species diversity An important attribute of a community is its species diversity. The diversity is calculated both by the number of species (richness) and the relative abundanc
Fresh Water Water, a universal solvent, invariably contains many soluble salts. In fresh water the total salt content remains under 15 percent. Different types of soluble salts
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