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Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard
Question 1 What is chromatography? List various methods of chromatography. Add a note on applications of chromatography in diagnosis Question 2 Discuss the applications of co
what is .groups of protozoa?
Chemical bonding : The present matter of earth contains atoms bound in groups of two or more called molecules. Their binding capacity is called chemical reactivity; It depends upo
Explain about the Ascomycota - Fungi? Ascomycota - Ascomycetes or sac-like fungi have septate mycelium. These are called so because sexual reproduction involves the formation o
Sexual reproduction in Eukaryotes In most eukaryotes, especially higher animals, individuals normally exhibit one or two sex phenotypes; female or male. In such species, females
Soybean protein used as stabilized dispersions Soybean protein concentrates have been used as stabilized dispersions in milk-like beverages and simulated dairy products, such a
Q. Optional use values of biodiversity? Optional values are associated with potential use in the future. Accordingly one opts to conserve biodiversity based on the hope that it
Arrange the following processes sequentially to define the translocation of food through sieve tubes. i. Unloading of sugar in sink cells (or cells of root). ii. Uptak
Temperature Regulation in Homeotherms Homeothermy is regulation of body temperature by physiological means. The stabilisation of body temperature permits a steady high level
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