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Explain Food Sources of lron? lron is found in foods in one of the two forms i.e. haem or non-haem. In the human diet, the primary sources of haem iron are the haemoglobin and
List a few shortcomings of native starches which make it unacceptable in certain food applications. Lack of free-flowing properties of water repellence of the starch granules,
Phylum Phaeophyta (brown algae) 1) They are brown algae, apart from chlorophyll they have brown pigment i.e. fucoxanthin which predominates. 2) They are one of ,the most com
Advantages and Disadvantages: of Organizational Charts Advantages a) Defining the Organizational Relationship Without a,chart, many people might view the organization as
Explain noncompetitive inhibitor A noncompetitive inhibitor can combine with either the free enzyme or the enzyme- substrate complex, interfering both. The most common ty
Q. What is the significance of the -R group (variable radical) in an amino acid molecule? The -R group, also known as lateral chain, is the variable part of the amino acid mole
Can stroke be prevented Brain experts are convinced that several strokes can be prevented with proper attention to lifestyle factors which increase risk, including smoking, exc
Define Transverse section of body of ascaris lumbricoides? The transverse sections of male and female A, lumbricoides exhibit some differences based on their sex. T.S. of Fema
Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
Malarial disease Malaria is a disease known since ancient times almost from 5th century B.C. The word malaria actually means bad air. It was believed that malaria is c
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