Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Ascariasis
This disease is found in young calves causing digestive disturbances and poor growth.
Etiology: It is caused by Toxocara vitulorum in cow and buffalo calves. The calves can acquire infection by ingestion of colostrum containing larvae which are present in large number from 2 to 5 days. Thus infection is found in very young calves, and mature worms are formed within 2 weeks of life. The problem is more serious in buffalo calves are it increases calf mortality rate.
Clinical signs: The diseased calves show poor coat, diarrhoea, reduced weight gain, anaemia and steatorrhoea. If parasites are present in large numbers, they may block the intestinal passage. Occasionally, the larvae may migrate to different tissues like lungs or liver and cause coughing, respiratory distress and hepatic insufficiency.
Diagnosis: The cases can be detected by clinical signs and can be confirmed by faecal examination for the presence of eggs. Blood examination reveals eosinophilia, though it is not diagnostic.
Treatment: Piperazine salts are commonly used for the treatment of ascariasis. In calves, piperazine adipate is 100% effective against mature as well as immature ascarid worms when given @ 0.25 g/kg body weight orally. It is also treated with pyrantel 250 mg/calf or levamisole 7.5 mg/kg or ivermectin 0.2 mg/kg body weight given parenterally. Calves may be given piperazine adipate when 1- week- old @ 0.25 g/kg body weight orally to prevent the occurrence of ascariasis.
Osseointegration Vs. Biointegration In 1985, dePutter observed that there are two ways of implant anchorage or retention: mechanical and bioactive. Mechanical retention refers
FRUIT AND VEGETABLE FACTORY BY-PRODUCTS India is emerging as a major producer of fruits and vegetables in the world. The country produced about 50 Mt of fruits and 90 Mt of veg
Proto-oncogenes Proto-oncogenes are common genes present. In all organisms and emerge to be highly conserved in the course of evolution. They have been isolated in species ra
why and where endomitosis happen.........?
Under conditions when a cell only needs to use the nonoxidative portion of the Pentose Phosphate pathway to synthesize ribose-5-phosphate, the elevated levels of NADPH in the cell
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
Explain Negative Staining Technique? Here, a stain has a negatively charged chromophore that is repelled by the negative bacterial surface. It results in indirect staining of m
Mycoplasmosis Mycoplasmas are the aetiological agents of bovine pleuropneumonia in cattle caused by Mycoplasma mycoides subsp. mycoides, caprine pleuropneumonia in goats cause
Define drug effects on food intake - Causes Taste Changes? Several drugs can cause an alteration in taste sensation, reduced acuity of taste sensation or leave an unpleasant af
Q. Which are the target tissues and target organs of the neurohypophysis? The target organs of oxytocin are the mammary glands and the uterus and target organs of ADH are the k
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd