Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Ascariasis
This disease is found in young calves causing digestive disturbances and poor growth.
Etiology: It is caused by Toxocara vitulorum in cow and buffalo calves. The calves can acquire infection by ingestion of colostrum containing larvae which are present in large number from 2 to 5 days. Thus infection is found in very young calves, and mature worms are formed within 2 weeks of life. The problem is more serious in buffalo calves are it increases calf mortality rate.
Clinical signs: The diseased calves show poor coat, diarrhoea, reduced weight gain, anaemia and steatorrhoea. If parasites are present in large numbers, they may block the intestinal passage. Occasionally, the larvae may migrate to different tissues like lungs or liver and cause coughing, respiratory distress and hepatic insufficiency.
Diagnosis: The cases can be detected by clinical signs and can be confirmed by faecal examination for the presence of eggs. Blood examination reveals eosinophilia, though it is not diagnostic.
Treatment: Piperazine salts are commonly used for the treatment of ascariasis. In calves, piperazine adipate is 100% effective against mature as well as immature ascarid worms when given @ 0.25 g/kg body weight orally. It is also treated with pyrantel 250 mg/calf or levamisole 7.5 mg/kg or ivermectin 0.2 mg/kg body weight given parenterally. Calves may be given piperazine adipate when 1- week- old @ 0.25 g/kg body weight orally to prevent the occurrence of ascariasis.
I nfe c tio u s laryngotracheitis It is a slow, laterally spreading respiratory disease of chickens, pheasants, peafowl and turkeys caused by a herpes virus with high morb
Q. Explain Culture Characteristics of Molds? The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluff
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui
Maximum and minimum range of an animal with the factors of Ph Salinity Pressure Relative human
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
What is the association between inflammation and fever? In the tissue region where inflammation happens bacterial toxins, cytokines, prostaglandins, interleukins and endothelin
Why Iodine is Important for Human Body? Iodine is an essential constituent of the thyroid hormones: thyroxine (T 4 ) and triiodothyronine (T 3 ), which have a key role in growt
Competition - Processes in Succession The aggregation of individuals in an area leads to inter specific and intra specific competition. The competition is usually for
Define Regulation of Water Balance? The input of water, as well as, its loss can be highly variable due to individual habits and environmental factors; in spite of this, the to
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd