As compared to covalent compounds, Chemistry

Assignment Help:

As compared to covalent compounds, electrovalent compounds generally have:

(1) Low melting points and low boiling points

(2) Low melting points and high boiling points

(3) High melting points and low boiling points

(4) High melting points and high boiling points

Ans:   High melting points and high boiling points


Related Discussions:- As compared to covalent compounds

Hydrogen-spectrum, Energy difference is maximum between which of the consec...

Energy difference is maximum between which of the consecutive energy levels in an atom? Ans) According to the line spectrum of hydrogen maximum energy is there between FIRST AND

Tests for acetone - legal test, Tests for acetone - Legal test (a) Lega...

Tests for acetone - Legal test (a) Legal's test: while a few drops of prepared freshly sodium nitroprusside and sodium hydroxide solution are added or mixed to an aqueous solut

Alcohols, Action of grignard reagents on carbonyl compounds with examples

Action of grignard reagents on carbonyl compounds with examples

Law of crystallography, how law of crystallography helps in the study of cr...

how law of crystallography helps in the study of crystal structure

Relative density of mercury, The temperatre of an air bubble while rising f...

The temperatre of an air bubble while rising from bottom to surface of lake remains constant but its diameter is doubled . if the pressure is equivalent to h meter of mercury colum

Lab report, how to write a lab report

how to write a lab report

Fractose does not have an aldehydic group, Although fractose does not have ...

Although fractose does not have an aldehydic group, it reacts with Fehling solution Explain why? Ans)  Fructose is a ketone first we cnvert it into aldehyde by reacting fructse

Crystals, what is a crystal and why do crystals have regular faces?

what is a crystal and why do crystals have regular faces?

Define evaluation of food quality, Evaluation of food quality A common...

Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per

#title. chemical bonding., sometimes we put a coordinate bond or sometimes ...

sometimes we put a coordinate bond or sometimes we put a double bond in between s and a nonprotonated o atom in the structure of h2so4.is there any diifference in between these two

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd