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As compared to covalent compounds, electrovalent compounds generally have:
(1) Low melting points and low boiling points
(2) Low melting points and high boiling points
(3) High melting points and low boiling points
(4) High melting points and high boiling points
Ans: High melting points and high boiling points
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
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Q. Illustrate Chemical nomenclature? Ans. Chemical nomenclature is the system of names that chemists use to identify compounds precisely. The systematic method of naming c
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