Artificial sweetener - chemicals in food, Chemistry

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Artificial sweetener:

The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water soluble sodium or calcium salt. Saccharin is just approximately 300 times sweeter as compared to cane sugar. It has established to be a lifesaver for countless diabetics and is of great value to people who require to control intake of calories.


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