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Q. How are the three major arthropod classes characterized according to the number of limbs?
Most crustaceans have five pairs of limbs. Arachnids present four pairs and Insects have three pairs of limbs.
one idea on how plant physiology can apply in food engineering
Cut wings (ct) is an X chromosome (sex linked) recessive mutant of D melanogaster. Antennaless (al) is an autosomal recessive mutant. A cut, antennaless (homozygous) female is mate
Define Major Sources of water - Water Intake? The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The am
Nursing Education Computer-Assisted Instruction (CAI) is a valuable teaching aid for health care students, testing them with frequent quizzes to ensure that the material rea
Minerals :- Phosphates Food Source Ubiquitous, animal products tend to be good sources Nutritional Functional role Essential nutrient: Deficiency is rare due
Define the importance of Iodine in human? Iodine derives the nutritional importance as a constituent of thyroid hormones, 3,5,3',5' tetraiodo-thyronine (thyroxine or T 4 ) and
Q. What is Oral Rehydration Therapy? Oral Rehydration Therapy (ORT) refers to providing fluids and/or oral rehydration salt solutions to the patient. An oral rehydration soluti
Tuberculosis Tuberculosis is a specific communicable disease involving the pulmonary and extra- pulmonary tissues and is characterized by chronic clinical manifestations. The i
Q. Show the Physical criteria of quality for Honey? Colour, crystallization, pH, acidity, water content are some of the criteria used for analysis of honey. These criteria are
Suppose you were planning to use liposomes in an attempt to deliver drugs to a particular type of cell in the body, for example, a fat or muscle cell. Is there any way you might be
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