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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Ingrain dyes (developed dyes) - Ingrain dyes are those that are synthesised straight on the fabric. Instances of this type of dyes are azo dyes. In this the fabric is wrapped up
giving correct formulas give the reactantsand products in the formation of poly2 butane
The assignment is basically concerned with the writing of a number of functions which can implement the density theory described above. These functions will then be called by a pro
Q. Write phosphate conditioning method for water softening with suitable chemical reactions. How it is different from soda lime method. Ans. Phosphate condition
Caculate the amount of heat energy needed to raise the temp. Of the water in a 40 gal (151-kg) home water heater from 19.o celcius (66.2 f) to 60.00 C (140.f
determination of glucose,fructose and maltose.
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
Types of substitution reactions According to the type of the nature of attacking species substitution reactions are categorized into following three categories, (A) Nucleoph
observation table with solution
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