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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
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Complexometric Titrations - Types of titrations A titration, where an dissolved complex is formed at the equivalence point, is termed as complexometric titration. These types
Number of unpaired electrons in 1s 2 2s 2 2p 3 is: (1) 2 (2) 0 (3) 3 (4) 1 Ans: 3
Highest covalent character is found in: (a1 CaF 2 (2) CaCl 2 (3) CaBr 2 (4)
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8ml of NaOH solution were used to titrate 10ml of H2C2O4.2H2O,C(1/2H2C2O4.2H2O)=0.05ML.
why carbonate salts are insoluble in water
which solution is formed when iodine solution ,copper sulphate and caustic soda are mixed?
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