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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
The second law states that where dS ≥ dQ/T for a reversible process and dS = dQ/T for an irreversible process. a. Show that since dW 12 = -dW 21 (dW reverse = -dW forwar
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
types of electromeric effect
If 0.5 mol of BaCl 2 is mixed with 0.20 mol of Na 3 PO 4 , the maximum amount of Ba 3 (PO4) 2 that can be formed is 3 BaCl 2 + 2 Na3PO 4 = Ba 3 (PO4) 2 + 6NaCl Here cle
which type of nutrition does yeast have?
Which of the following sets of quantum numbers is correct for an electron in 4f orbital: (1) n-=4, l=3. m+1, s= +1/2 (2) n-=4, l=4. m-4, s= -1/2
Filter A plant pot with a plug of cotton wool in the bottom and a layer of sand little inches deep makes a satisfactory filter for more purposes
In CH2=C=CH2 it is given that the length between H of first carbon at top and H of last carbon at top is L1 and length between H of first carbon at top and H of last carbon at bot
Why magnesium does not impart any colour to Bunsen flame while calcium does
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