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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
what is attacking reagent
Explain the Preparation of Sodium Hydroxide I. PURPOSE OF THE EXPERIMENT The purpose of this laboratory activity is to prepare a NaOH solution, determine the concentration of
The third line in Balmer series corresponds to an electronic transition between which Bohr's orbits in hydrogen: (1) 5 → 3 (2) 5 → 2 (3) 4→ 3
Q. Why we use Boron? Boron is used to increase the hardness of steels. Crystalline boron is used in transistors. Boron is a good neutron absorber and is used as shields and con
Define The Phase Rule and Phase Diagrams? We encountered the Gibbs phase rule and phase diagrams in connection with single-substance systems. The present chapter derives the fu
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
Uses of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are used as solvents for polar substances such as cellulose acetate, synthetic rubber etc. (2) Nitro alkanes are us
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