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Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
a solid weak acid i weighed, dissolved in water and diluted to exactly 50ml. 25ml of the solution is taken out and is tittrated to a natural endpoin with .10M NaOH. The titrated po
Bond energy of covalent O-H bond in water is: (1) Greater than bond energy of H bond (2) Equal to bond energy of H bond (3) Less than bond energy of H bond (4) None o
what is grignard reagent
What is this characterisation all about?and how do you do it using DNPH?
classification of gels
caco3
what is the cycle of caban dioxide and how it flow
whats is surfactant and its applications in cloud point extraction ?
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