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A quality team at Milburn Textiles has been charged with setting up control charts to monitor a key dyeing process that has been improved and now stable. The ideal temperature for the process is 140 degrees. Too high a temperature results in excessively dark fabric. Too low a temperature results in streaking. Daily temperature readings are taken of the dye vats as shown below. [+2 pts.]
Observation
Day
1
2
3
4
5
Avg.
Range
136
137
144
141
138
139.2
8
143
140
139
140.0
135
139.4
9
6
142
7
141.4
139.0
140.2
10
139.6
a. What is the appropriate control chart(s) the quality team should use?
b. What are the appropriate control limits for the data?
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