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Apiculture: This is the study of bee-keeping for obtaining wax and honey. Beekeeping is also known as apiculture, it is taken from Latin apis, bee. Apiculture is the maintenance of honey bee colonies, commonly in hives, by humans. A beekeeper or an apiarist keeps bees in order to collect honey or other products of the hive like propolis, beeswax, pollen, or royal jelly, to pollinate crops, or to produce bees for sale to other beekeepers. The location where bees are kept is known as an apiary or "bee yard".
Collecting honey from wild bee colonies in hives is one of the most ancient human activities or it is still practiced by aboriginal societies in parts of Asia, Africa, Australia or South America. From some of the earliest evidence of gathering honey from wild bee's colonies is from rock paintings. Gathering honey from wild bee colonies is generally done by subduing the bees with smoke and breaking open the tree or rocks where the colony is located, this often resulting in the physical destruction of the nest location.
Acute Aortic Regurgitation : The most dramatic presentation occurs in dissection of the aortic root. Endocarditis of the native or prosthetic aortic valve may also lead to a
Point out Research Findings Related to Cancer Prevention? In this section we shall discuss some of the research findings related to cancer prevention. Many of the natural, canc
Explain the Sampling and Analysis of Microbial Load? A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne
PERIOD S OF CULTURAL EVOUITION AND MODERN MAN - Paleolithic period: Stone age. Age of tools of stones and bones, cave paintings. Mesolithi c period: Age of domesticati
Define Non-Digestible Oligosaccharides (NDO) Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, wh
Carbohydrates are the next important nutrients as they have to perform a variety of functions such as: 1) Provide major source of energy 2) Breakdown of fatty acids and preve
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
Q. What are the major parts of ferns? Ferns are constituted by small roots that come downwards from the rhizome stem and often horizontalized. The fronds also arise from the rh
Isoniazid Serum aminotransferase activity increases in 10% to 20% of patients taking isoniazid, especially in the early weeks of treatment, but often returns to normal even wh
#life history
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