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Apiculture: This is the study of bee-keeping for obtaining wax and honey. Beekeeping is also known as apiculture, it is taken from Latin apis, bee. Apiculture is the maintenance of honey bee colonies, commonly in hives, by humans. A beekeeper or an apiarist keeps bees in order to collect honey or other products of the hive like propolis, beeswax, pollen, or royal jelly, to pollinate crops, or to produce bees for sale to other beekeepers. The location where bees are kept is known as an apiary or "bee yard".
Collecting honey from wild bee colonies in hives is one of the most ancient human activities or it is still practiced by aboriginal societies in parts of Asia, Africa, Australia or South America. From some of the earliest evidence of gathering honey from wild bee's colonies is from rock paintings. Gathering honey from wild bee colonies is generally done by subduing the bees with smoke and breaking open the tree or rocks where the colony is located, this often resulting in the physical destruction of the nest location.
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
Q. What is an example of intraspecific competition? The Intraspecific competition occurs in practically all species, for instance, the competition of humans for a job.
WHAT ARE STAKEHOLDERS?
What is Intermittent ST Depression ? Ans. Several patients progress from variable ST-segment depression, often associated with respiration, to the classic ST-segment chang
Explain Management strategies for genetically modified crops? Crops that have been genetically modified (GM) to be toxic to insect pests are now common in US agriculture. Make
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Patients Not on HAART For HIV-infected patients requiring TB treatment who are not currently being treated with highly active antiretroviral therapy (HAART), it may be prudent
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Q. Can you explain Toxic alkaloids? Alkaloids are the nitrogen heterocycles which occur mainly m plants as their salts of common carboxylic aciak such as citric, lac
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