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COMPOSITION Proteins = 44-76%, Lipids = 20-53%, Carbohydrates = 1-8%, (Protein-Lipid ratio = 0.8 : 1 to 4 : 1) Most of lipid are "Phospholipids" which are amphipat
special components and features
GENERA L MECHANISM OF BLOOD COAGULATION - All researchers agree that blood clotting is a cascade mechanism and involves three essential steps - (a) Formation of prothrombin ac
Explain Ventilation (NIV)? This refers to the use of mechanical ventilatory support without the use of an endotracheal tube. NIV may be by the application of a continuous posit
Vasa are a maternal-effect gene whose product functions in development of the posterior end of the Drosophila embryo. runt is a non-maternal-effect gene whose product functions in
Define the Growth Charts of Infant? Besides identifying growth faltering, growth charts also provide the following information: 1) The growth is considered normal or satisfa
Q. Proteins requirement in dyslipidemia? Proteins: While the quantity of protein does not impose any significant impact on the serum lipoproteins, it is the quality of protein,
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
Explain Denaturation and coagulation Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, whic
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